This is a simple recipe of a dish that is widely popular at local restaurants in Hawaii. The key component of this dish is the sauce, which could be bought at an Oriental Foods store as tonkatsu (pork...
Author: yettobeseen
Make and share this Chrissy's Chicken Thighs recipe from Food.com.
Author: invictus
Prevention's Good Health Cookbook-1994. These succulent chick legs are incredibly easy to prepare: Just season them with fresh herbs, then pop them into the oven with garlic and potatoes. The whole dish...
Author: cricket1176
Make and share this Atkins Sauteed Chicken recipe from Food.com.
Author: Orions Wife
This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.
Author: coxva
I received an email today from my Pampered Chef Consultant with this recipe in it. Yield: 8 servings (8 cups) Nutrients per serving: Light (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol...
Author: senseicheryl
Nice baked chicken recipe where the chicken has lots of flavour and is popular with all chicken lovers. I've passed this on to many of my friends.
Author: franrobson
This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I found in my "Weber's Charcoal Grilling - The Art of...
Author: diner524
Make and share this Creamy Lemon Butter Chicken recipe from Food.com.
Author: theafe
Make and share this Crock Pot Lemon Chicken With Carrots recipe from Food.com.
Author: coxva
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over...
Author: Mandy
Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.
Author: Jenny
This is a very simple recipe which tastes great and smells wonderful while cooking as you get the spicy smell from the tandoori and the sweet smell from the coconut rice. It does not take long to prepare...
Author: The Flying Chef
Make and share this Shredded Chicken Tacos (Tinga De Pollo) recipe from Food.com.
Author: gailanng
Make and share this West African Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long...
Author: LoveToBake67
I often cook "Crispy Orange Chicken" for my American friends. It always turned out so good and everyone loved it!
Author: RuPei
Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.
Author: Kermit in Huntsville
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
Author: CookingONTheSide
Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook.
Author: Heydarl
Delicious Mango Chicken made in the same style as Apricot Chicken. This is suitable for oven or slow cooker (with adjustment). Serve it on a bed of your favourite steamed rice.
Author: Donna A.
This Greek recipe is a favorite dish of Chef Cat Cora. It is probably not the actual recipe she grew up with since it's from a local Greek restaurant.
Author: Member 610488
This recipe is adapted from Down Home with the Neelys. I thought it might be helpful for all the single women. It helped Gina snag a cute one! It was the talk of the lunchroom and it smells delicious....
Author: cookiedog
Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Author: English_Rose
Adapted from my local newspaper. A simple dish that can be paired with either pasta or rice or stand alone to allow the veggies to be the star!
Author: threeovens
Make and share this Autumn Chicken Pot Pie recipe from Food.com.
Author: sholman77
Make and share this Chicken Bonne Femme recipe from Food.com.
Author: AbsurdBookNerd
The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat....
Author: greysangel
Inspired for Joe Simmers, Creole Slow Cooking (NOTE: you can add about 1/2 teaspoon sugar when adding the tomatoes to sweeten the sauce.)
Author: gailanng
This is the ultimate comfort food, easy, warm and delicious. I came up with this recipe one day when I was feeling sick and wanted something comforting to make me feel better. Hope you all like it!
Author: mangosteen
Make and share this Ww 5 Points - Spicy Oven Fried Chicken recipe from Food.com.
Author: mariposa13
Traditional Hokkien recipe, originally posted by Happyhomemaker88 here: http://happyhomemaker88.com/2008/01/06/my-mother-in-laws-yummy-chicken-potato-curry/ She calls for two ingredients I don't have access...
Author: Kate S.
The original recipe called for breasts, but we prefer boneless thighs. Cooking time does not include marinating time.
Author: Outta Here
In this Middle Eastern-style recipe, plain yogurt plays a double role: First it tenderizes the chicken, then it helps thicken and enrich the sauce. During the summer months, stoke up your barbecue and...
Author: Sandi From CA
Make and share this Maple-Walnut Chicken Thighs and Cheddar Apple Rice (Rachael Ray) recipe from Food.com.
Author: hungrykitten
I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying. It comes from a book called 'Taste of Japan' by Masaki Ko.
Author: Chef floWer
Make and share this Shrimp & Chicken Stir Fry recipe from Food.com.
Author: Liza Ellis
OK, don't let the name scare you. It is only called that because my 11-yo daughter said the kitchen smelled like Peach Cobbler while this was cooking. I came up with this one night when I had seasoned...
Author: Puffykins
I found this recipe online somewhere and I cannot find it again. I am glad I wrote it down when I found it! This recipe is simple to throw together and it tastes sooo good over some steamed rice. My family...
Author: LaughingMoon
This simple yet very yummy dish gets a down home touch and boost of flavor adding celery! One of my favorite aromatics! Discovered in September 2008's Gourmet Magazine which states "Celery- often dismissed...
Author: Mamas Kitchen Hope
Delicious chicken, smothered with a mildly spicy chili sauce dish that tastes as though it's been braised for hours even though it takes less than 1/2 hour to prepare. Recipe from Chatelaine Magazine and...
Author: Dreamer in Ontario
Make and share this Chicken, Risoni and Lemon Soup recipe from Food.com.
Author: ImPat
These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery...
Author: Hey Jude
Delicious without the usual pineapple, nice with baked potato or brown rice; adapted from Canadian Living mag.
Author: Derf2440
This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would. This is a take of of the 40 clove chicken recipe but...
Author: Rita1652
This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off the bone. Thanks mom.
Author: Big Momma K.
I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so...
Author: PalatablePastime