I received an email today from my Pampered Chef Consultant with this recipe in it. Yield: 8 servings (8 cups) Nutrients per serving: Light (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol...
Author: senseicheryl
This is a simple recipe of a dish that is widely popular at local restaurants in Hawaii. The key component of this dish is the sauce, which could be bought at an Oriental Foods store as tonkatsu (pork...
Author: yettobeseen
The original recipe called for breasts, but we prefer boneless thighs. Cooking time does not include marinating time.
Author: Outta Here
Not much to say...if you're soup impaired (like me), this is simple and good. I came up with this by using ideas from many different recipes and only adding ingredients my family likes.
Author: Karen..
Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!
Author: Rita1652
I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying. It comes from a book called 'Taste of Japan' by Masaki Ko.
Author: Chef floWer
Make and share this Shrimp & Chicken Stir Fry recipe from Food.com.
Author: Liza Ellis
Make and share this Chicken and Prawn Chow Mein recipe from Food.com.
Author: hectorthebat
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and squirt of lime juice. Pre-ground chicken, turkey or pork...
Author: ElizabethKnicely
Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Author: English_Rose
These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery...
Author: Hey Jude
This is a variation of a recipe I learned from http://TheFrugalChef.com. You can do the chicken with skin on or off - up to you. Or mix with drumsticks or whatever you have. I use extra garlic and chilli...
Author: LittleNico
Inspired for Joe Simmers, Creole Slow Cooking (NOTE: you can add about 1/2 teaspoon sugar when adding the tomatoes to sweeten the sauce.)
Author: gailanng
Make and share this Atkins Sauteed Chicken recipe from Food.com.
Author: Orions Wife
I'm always trying to find ways to cook those cheap chicken leg quarters. I came up with this trying to find a good way to bake them whole and not cut up. My family loves them and I figure you can use any...
Author: RazorbackFan
This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would. This is a take of of the 40 clove chicken recipe but...
Author: Rita1652
This recipe is from the December 2008 issue of Food and Wine. It uses boneless chicken thighs. This is a hearty, jalapeno-spiked soup by Melissa Rubel. This can be made 2 days ahead and reheated before...
Author: mary winecoff
Make and share this Chicken and Spaghetti Squash recipe from Food.com.
Author: Dawnab
Okay, so I'm looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, "Okay... how the hell am I gonna pull this one off?" Well, this is how. Since...
Author: OneFootInThePoorHou
OK, don't let the name scare you. It is only called that because my 11-yo daughter said the kitchen smelled like Peach Cobbler while this was cooking. I came up with this one night when I had seasoned...
Author: Puffykins
This is a very simple recipe which tastes great and smells wonderful while cooking as you get the spicy smell from the tandoori and the sweet smell from the coconut rice. It does not take long to prepare...
Author: The Flying Chef
This was given to me years ago by a wonderful woman that I deeply admired. Everytime I fix this dish I think of her. Enjoy!
Author: PaulaG
Make and share this Fried Chicken With Leek Sauce recipe from Food.com.
Author: tomoko matsunaga
Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.
Author: Jenny
Make and share this Baked Buttered Chicken Drumsticks recipe from Food.com.
Author: mailbelle
This recipe is adapted from Down Home with the Neelys. I thought it might be helpful for all the single women. It helped Gina snag a cute one! It was the talk of the lunchroom and it smells delicious....
Author: cookiedog
Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.
Author: Pamela
I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long...
Author: LoveToBake67
A zesty way to prepare chicken on the stove. I came up with it when my oven stopped working and had to prepare everything on the stove top. I typically use the Kraft Zesty Italian dressing and have only...
Author: Stargirl73
Make and share this Autumn Chicken Pot Pie recipe from Food.com.
Author: sholman77
I made this recipe on Sunday for my niece & nephews with Celiac Disease. They all had seconds & loved it! I found the Chex to really help the chicken stay crunchy.
Author: Danielle 23
I got this recipe from the Hillbilly Housewife web site a number of years ago. It's one of my favorite chicken recipes and it's great for feeding a large number of people. You can make the seasoned flour...
Author: cookee monster
Make and share this Chrissy's Chicken Thighs recipe from Food.com.
Author: invictus
In this Middle Eastern-style recipe, plain yogurt plays a double role: First it tenderizes the chicken, then it helps thicken and enrich the sauce. During the summer months, stoke up your barbecue and...
Author: Sandi From CA
Delicious chicken, smothered with a mildly spicy chili sauce dish that tastes as though it's been braised for hours even though it takes less than 1/2 hour to prepare. Recipe from Chatelaine Magazine and...
Author: Dreamer in Ontario
Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini...
Author: Rita1652
This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I found in my "Weber's Charcoal Grilling - The Art of...
Author: diner524
Adapted from my local newspaper. A simple dish that can be paired with either pasta or rice or stand alone to allow the veggies to be the star!
Author: threeovens
Make and share this Crock Pot Lemon Chicken With Carrots recipe from Food.com.
Author: coxva
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Author: kclime
This was one of those accidents that turned out quite well! You could substitute the Chicken drumsticks with cubed boneless breast/thighs if you're not a big fan of drumsticks
Author: AnnieSoptera
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over...
Author: Mandy
Nice baked chicken recipe where the chicken has lots of flavour and is popular with all chicken lovers. I've passed this on to many of my friends.
Author: franrobson
This recipe is an adaption from the Fix and Forget It crock pot cookbook. Blend leftover coconut milk with pineapple juice and ice for a tasty pina colada.
Author: LadyLove
Make and share this Chicken Provencal With Star Anise recipe from Food.com.
Author: Nolita_Food
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
Author: CookingONTheSide
My mother is Filipino, and I have been cooking or helping cook this dish since I've been old enough to reach the counter. I looked at some of the other recipes and mine is significantly different so I'm...
Author: MC Baker